Universal dough mixer for dumpling wrappers, bun wrappers and steamed buns, vacuum dough mixer
Square small vacuum dough mixer copy
Haikuo vacuum dough mixer performance characteristics Mobile phone business manager Manager Zhang
The main body of this machine is adopted Made of high quality stainless steel.
Adopting a unique structure, the replacement of seals and bearings is more convenient and easier.
The dough mixing process is carried out under vacuum and negative pressure, so that the protein in the flour can fully absorb water in the shortest time, forming the best gluten network, making the dough smooth, and achieving the best toughness and chewiness of the dough. . The dough is slightly yellow in color and in an excellent state of ripeness.
The high draft rate greatly reduces the production cost of the product.
This machine adopts a unique patented mixing method, which combines the three functions of kneading, kneading and resting the dough. The kneaded dough does not need to be placed or rested, and can be used immediately after being rolled out.
It adopts control and has strong functions. It can set the dough mixing time and vacuum degree according to the process.
Universal dough mixer for dumpling wrappers, bun wrappers and steamed buns, vacuum dough mixer