Xingtai Haikuo Machinery Manufacturing Co

Which manufacturer produces the most advanced dough mixer in Shanghai?
The most advanced dough mixing process system in the country is Haikuo brand vacuum mixer, a manufacturer of dough mixers.
The empty dough mixer is mainly suitable for processing various pasta products, according to the characteristics of the wheat flour used in the pasta products. The plate-type paddle vacuum dough mixer produced by our company simulates the principle of manual dough mixing in a vacuum state, so that the gluten network is quickly formed, the protein structure is balanced, and the gluten, bite, and tensile strength of the noodles are far superior to Mixing effects of other types of dough mixers. The processed noodles have a smooth texture, high transparency and good elasticity.
It is mainly used for mixing various high-end flour products, especially various instant noodles, dumpling wrappers and wonton wrappers in quick-frozen foods. It is more suitable for stirring and mixing other bulk materials and sauce-like items.
This machine uses a paddle-type mixer to knead dough under vacuum conditions, which can fully promote the formation of gluten in flour and increase the water content compared with normal kneading dough. The dough made by this machine is bright, uniform, elastic, and gluten-free. High strength, dough quality is significantly improved.
The vacuum dough mixer produced by our company is easy to operate. The machine's hopper opening and emptying are hydraulically controlled, and the parts that contact food and appearance are accurately positioned and made of high-quality stainless steel, which meets the requirements of national food hygiene standards. This machine is suitable for use by professional food processing enterprises that have high requirements for hygienic conditions.